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Spotlight: Recent Foodie Fiction

Each of these novels has an enticing blend of food, relationships, and quirky women coming of age, no matter their age. And just a warning: you’ll be hungry after you finish reading!

citybakerThe City Baker’s Guide to Country Living by Louise Miller (2016)

After her fancy dessert goes up in flames (as does her fancy workplace), Olivia escapes to Vermont to bake for a small inn. In the process, she meets a delightful cast of characters and discovers what’s really important in life. Check out Mary P.’s review for more about the story.

kitchensmidwest
 
 
 
Kitchens of the Great Midwest by J. Ryan Stradal (2015)

It’s all about Eva. Told from multiple points of view and through a series of short stories, the novel unfolds to share different parts of the renowned chef’s personality.

 
deliciousDelicious! by Ruth Reichl (2014)

After Billie gets a job at a food magazine, she encounters engaging characters, describes mouth-watering food, and explores the foodie side of New York. Read a full review of the book here.

Did you know? We’ve got a whole list of Foodie Fiction!
Saving Mr. Banks (2013) PG-13
The Nature of the Beast by Louise Penny (2015)

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